Aide-fromager Job Description
Aide-fromager Job Description Template
An Aide-fromager assists in cheese production, handling tasks such as curdling, cutting, and pressing. Responsibilities include maintaining hygiene standards, monitoring maturation, and packaging final products.
Responsibilities:
- aide-fromager Assist in the production of cheese by cleaning equipment and preparing ingredients
- aide-fromager Monitor the cheese-making process to ensure quality standards are met
- aide-fromager Package and label finished cheese products for distribution
- aide-fromager Maintain a clean and organized workspace to comply with health and safety regulations
- aide-fromager Collaborate with other team members to optimize production efficiency and output
Requirements:
- Knowledge of cheese production and aging processes
- Ability to follow strict hygiene and safety regulations
- Experience in handling and packaging cheese products
- Physical ability to lift and move heavy objects
- Attention to detail and ability to identify and differentiate between different types of cheese
- Strong communication skills to work effectively with other team members
- Willingness to work flexible hours, including early mornings, evenings, and weekends
- Familiarity with food safety regulations and ability to maintain a clean and organized work environment.
